Scones, Muffins, and Cookies, Oh My!

April 24, 2012

Did some baking for a party I had over the weekend. Almost no one came, which was unfortunate, because we had some yummy vegan treats to eat: Blueberry-Cranberry Scones drizzled with Maple Syrup Glaze, Toasted Coconut-Papaya Muffins, and Cowgirl Cookies.

Blueberry-Cranberry Scones and Toasted Coconut Papaya Muffins

Cowgirl Cookies–gluten free!

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Kim Harrison

The View From My Office


mindful style

the knit cafe

a wonderful place to gather, learn, shop and hang out!

Filling the Well

ideas are like oxygen: a journal by Carrie Vaughn

X's to O's Vegan Bakery

baked with kindness, organic at it's finest!


one girl, trying to live better

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